Is Prego Sauces Four Cheese Alfredo - 14.5 Oz Nightshade Free?
Description
Prego Four Cheese Alfredo Pasta Sauce is a tangy and versatile option for pasta lovers. With a blend of parmesan, Romano, asiago, and white cheddar cheeses, it offers a delicious flavor. Unlike some sauces, it does not water out when cooked. People enjoy using this sauce on various dishes, such as chicken, shrimp, angel hair pasta, and pork chops. Additionally, Prego's other sauces are also known for their deliciousness and versatility. Many customers appreciate the great price for six jars. Overall, Prego Four Cheese Alfredo Pasta Sauce is a popular choice among pasta enthusiasts.
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Description
Prego Four Cheese Alfredo Pasta Sauce is a tangy and versatile option for pasta lovers. With a blend of parmesan, Romano, asiago, and white cheddar cheeses, it offers a delicious flavor. Unlike some sauces, it does not water out when cooked. People enjoy using this sauce on various dishes, such as chicken, shrimp, angel hair pasta, and pork chops. Additionally, Prego's other sauces are also known for their deliciousness and versatility. Many customers appreciate the great price for six jars. Overall, Prego Four Cheese Alfredo Pasta Sauce is a popular choice among pasta enthusiasts.
Ingredients
INGREDIENTS: WATER, HEAVY CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SOYBEAN OIL, BUTTER (CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 1% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SODIUM PHOSPHATE, XANTHAN GUM, FLAVORING, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE FLAVOR (NATURAL FLAVORING, WATER, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], CULTURED DEXTROSE, YEAST EXTRACT), YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, BLACK PEPPER.
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