Is Premier Protein Cafe Latte 325ml Gluten Free?
Description
Coffee-forward cafe-latte flavor with a mildly sweet profile and creamy, smooth texture; often described as thick yet easy to sip. Commonly consumed chilled for breakfast, as a grab-and-go snack, or an afternoon pick-me-up. Reviews note convenience and consistent flavor, with occasional comments about sweetness level and slight aftertaste, overall balance.
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Description
Coffee-forward cafe-latte flavor with a mildly sweet profile and creamy, smooth texture; often described as thick yet easy to sip. Commonly consumed chilled for breakfast, as a grab-and-go snack, or an afternoon pick-me-up. Reviews note convenience and consistent flavor, with occasional comments about sweetness level and slight aftertaste, overall balance.
Ingredients
Water, Milk Protein Concentrate!, Calcium Caseinate", Contains Less Than 1% Of Cocoa Powder (processed With Alkald), High Oubic Sunflower Oil. Natural And Artificial Flavors, Coffee Extract, Caffeine, Inulin, Cellulose Gel And Cellulose Gum, Salt, Sucralose, Acesulfame Potassium Carragebian, Tripotassium Phosphate, Dipotassium, Phosphate, Sodium Hexametaphosphate, Vitamin And Mineral Blend (dl-alpha-tocopheryl Acetate [vitamin El, Zinc Glydinate Chelate, Ferric Orthophosphate Vitamin A Palmitate, Niacinamide, Phytonadione [vitamin Kil, Potassium Idoide Cholecaloferol [vitamin D3), Copper Gluconate, Calcium D-pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium. Thm Molybdate Folic Ade, Thiamine Mononitrate [vitamin B1], Cyanocobalamin [vitamin B12], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin Tetra Pak� Protects E21. Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate, Choline Chloride. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.