Is Premier Protein Vanilla Protein Shake Gluten Free?
Description
Smooth, vanilla-flavored shake with a creamy, slightly thick texture often consumed as a quick breakfast, snack, or post-workout beverage. Reviewers commonly cite convenient portability, consistent vanilla taste, and satisfying mouthfeel, while some report an overly sweet or slightly artificial aftertaste and occasional complaints about container temperature or availability, pricing concerns.
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Description
Smooth, vanilla-flavored shake with a creamy, slightly thick texture often consumed as a quick breakfast, snack, or post-workout beverage. Reviewers commonly cite convenient portability, consistent vanilla taste, and satisfying mouthfeel, while some report an overly sweet or slightly artificial aftertaste and occasional complaints about container temperature or availability, pricing concerns.
Ingredients
Water, Milk Protein Concentrate (Source of Protein), Calcium Caseinate (Source of Protein), Contains Less than 1% of High Oleic Sunflower Oil, Natural and Artificial Flavors, Inulin, Cellulose Gel and Cellulose Gum, Salt, Sucralose Acesulfame Potassium, Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate. Vitamin and Mineral Blend (DL-Alpha-Tocopheryl Acetate [Vitamin E], Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione, [Vitamin K1], Potassium Iodide, Cholecalciferol [Vitamin D3], Copper Gluconate, Calcium D-Pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate [Vitamin B1], Cyanocobalamin [Vitamin B12], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Chromium Polynicotinate), Magnesium Phosphate, Sodium Ascorbate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.