Is Premier Protein Gluten Free?
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Ingredients
water, milk protein concentrate, calcium caseinate, sunflower oil, sodium hexametaphosphate, natural and artificial flavors, cellulose gel, cellulose gum, dipotassium phosphate, carrageenan, sucralose, acesulfame potassium, vitamin and mineral blend, magnesium phosphate, vitamin A palmitate, vitamin D3, vitamin E acetate, niacinamide, zinc oxide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, sodium ascorbate, sodium molybdate, sodium selenite, copper gluconate, manganese sulfate, ferrous sulfate, potassium iodide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.