Is Premium Baking Chips, Oat Milk + Dark Chocolate Gluten Free?
Description
Small, firm baking chips offer a smooth melt and balanced sweet-bitter flavor; texture holds shape while softening during baking. Commonly used in cookies, muffins, bars and for melting into sauces or glazes. Reviewers note consistent size, reliable melting performance, pleasant taste, and occasional comments about sweetness level and packaging quality.
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Description
Small, firm baking chips offer a smooth melt and balanced sweet-bitter flavor; texture holds shape while softening during baking. Commonly used in cookies, muffins, bars and for melting into sauces or glazes. Reviewers note consistent size, reliable melting performance, pleasant taste, and occasional comments about sweetness level and packaging quality.
Ingredients
Chocolate Liquor, Cane Sugar, Cocoa Butter, Whole Grains Oats, Soy Lecithin, Vanilla. Contains Soy. Produced On Equipment That Also Processes Products Containing Milk, Peanuts And Tree Nuts.
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Combine as many as you need
Favorite products & lists
Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.