Is PREMIUM BELGIAN CHOCOLATE Gluten Free?
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Ingredients
SUGAR, CHOCOLATE LIQUOR, VEGETABLE FATS (PALM, PALM KERNEL, RAPESEED), COCOA BUTTER, WHOLE MILK POWDER, HAZELNUTS, WHEAT SYRUP, WHEY POWDER, CREAM, WATER, LACTOSE, ALMONDS, CREAM POWDER, BUTTER, CONDENSED MILK, BISCUITS (UNBLEACHED WHEAT FLOUR, CANDY SUGAR, MARGARINE [VEGETABLE FATS {PALM, RAPESEED, COLESEED, COCONUT}, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CITRIC ACID, LACTIC ACID, BETA-CAROTENE, NATURAL BUTTER FLAVOR], CANE SUGAR, SOY FLOUR, INVERT SUGAR, SODIUM BICARBONATE, CINNAMON, NUTMEG), NATURAL RASPBERRY FLAVOR, BUTTER OIL, EMULSIFIER (SOY LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CARRAGEENAN), INVERT SUGAR, COCOA POWDER, ALCOHOL, NATURAL COFFEE FLAVOR, STABILIZER (SORBITOL, SODIUM PYROPHOSPHATE), RASPBERRIES, SKIMMED MILK POWDER, NATURAL VANILLA FLAVOR, SALT, ANTIOXIDANTS (CITRIC ACID, TOCOPHEROL, ALPHA-TOCOPHEROL, ASCORBYL PALMITATE), MALTODEXTRIN, NATURAL CARAMEL FLAVOR, CINNAMON, COLORING (BEET ROOT EXTRACT, PAPRIKA EXTRACT). DARK CHOCOLATE CONTAINS MINIMUM 55% COCOA SOLIDS, MILK CHOCOLATE CONTAINS MINIMUM 31% COCOA SOLIDS AND 18% MILK SOLIDS, WHITE CHOCOLATE MINIMUM 27% COCOA SOLIDS AND 15% MILK SOLIDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.