Is Premium Brioche Buns Gluten Free?

Ingredients

Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Refined, Bleached & Deodorized Soybean Oil), Corn Starch, Lecithin, Mono Diglycerides, Vegetable Gum, Natural Flavor, Maltodextrin, Dextrose, Beta Carotene, Sodium Bicarbonate, Salt, Yeast, Cultured Wheat Flour, Naturally Fermented Lactic Acid, Aromatic Compounds, Isolated Soy Protein, Dextrose, Maltodextrin, Sodium Chloride, Ascorbic Acid, Sunflower Oil, Enzymes. This product has been manufactured in a facility where the following is used: Corn Derivates, Sesame Seeds, Poppy Seeds, Tree Nuts & Dairy Products. CONTAINS: SOY, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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