Is Premium Chocolate Milk Chocolate Caramel Lion Gluten Free?
Description
Creamy chocolate exterior, chewy sweet center and crispy crunch characterize this bar; consumers commonly eat it as an on-the-go snack, pair it with coffee, or chop it into desserts. Reviewers commonly mention satisfying sweetness, distinct textural contrast, and occasional uneven filling distribution across individual bars and variable portion sizes noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy chocolate exterior, chewy sweet center and crispy crunch characterize this bar; consumers commonly eat it as an on-the-go snack, pair it with coffee, or chop it into desserts. Reviewers commonly mention satisfying sweetness, distinct textural contrast, and occasional uneven filling distribution across individual bars and variable portion sizes noted.
Ingredients
Sugar, Milk Powder, Cocoa Butter, Glucose Syrup (Corn), Unsweetened Chocolate, Heavy Cream, Glucose-fructose Syrup, Butter (Unsalted), Water, Glycerin, Butter Oil (Milk), Emulsifier, Sodium Bicarbonate, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.