Is Premium Cocoa Gluten Free?
Description
Deep, intense chocolate flavor with a dry, powdery texture that dissolves smoothly in hot liquids. Commonly used for baking, hot chocolate, sauces and dusting desserts. Reviewers note consistent flavor, easy mixing, and rich aroma; some mention slight bitterness and occasional clumping without vigorous whisking, especially when stirred into cold liquids.
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Description
Deep, intense chocolate flavor with a dry, powdery texture that dissolves smoothly in hot liquids. Commonly used for baking, hot chocolate, sauces and dusting desserts. Reviewers note consistent flavor, easy mixing, and rich aroma; some mention slight bitterness and occasional clumping without vigorous whisking, especially when stirred into cold liquids.
Ingredients
COCOA, SODIUM CARBONATE. MAY CONTAIN MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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