Is PREMIUM DIPPING SAUCE Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, EGG YOLKS, WHOLE EGGS, CORN SYRUP, FOOD STARCH-MODIFIED, DISTILLED VINEGAR, SUGAR, TOMATO PASTE, MOLASSES, SALT, MODIFIED CORN STARCH, SEASONING BLEND (SALT, HYDROLYZED SOY PROTEIN, TAPIOCA STARCH, ONION POWDER, GARLIC POWDER, SPICES, CARAMEL COLOR, SPICE EXTRACTIVES), NATURAL SMOKE FLAVOR, MUSTARD FLOUR, CHILI POWDER, XANTHAN GUM, DRIED RED PEPPER, DISTILLED WATER, CHIPOTLE PEPPER, CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.