This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PREMIUM EDITION BROWN BUTTER BOURBON-FLAVORED ICE CREAM WITH A SALTED CARAMEL SWIRL AND RICH, SMOOTH BROWN BUTTER BOURBON TRUFFLES, BUTTERED BOURBON TRUFFLE Gluten Free?

This product may or may not be gluten free as it lists 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

MILK, CREAM, BOURBON BROWN BUTTER FLAVOR BASE (CORN SYRUP, WATER, BUTTER, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], NATURAL FLAVORS, CARAMEL COLOR, CORNSTARCH, SUGAR, SOY LECITHIN, SALT, MOLASSES), SUGAR, SALTY CARAMEL VARIEGATE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], MODIFIED FOOD STARCH [CORN], SEA SALT, SODIUM ALGINATE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BICARBONATE), BROWN BUTTER BOURBON TRUFFLE (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], NONFAT MILK, MILK, COCOA [PROCESSED WITH ALKALI], BOURBON WHISKEY, HEAVY CREAM, BUTTER [CREAM, SALT], COCOA, SOY LECITHIN, SALT, VANILLA EXTRACT, NATURAL FLAVORS), CORN SYRUP, CAROB BEAN GUM AND GUAR GUM.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.