Is PREMIUM HORSERADISH SEAFOOD DIPPING SAUCE Gluten Free?
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Ingredients
HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), SOYBEAN OIL, WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ADDED TO PRESERVE FRESHNESS AND FLAVOR), SALT, DISTILLED VINEGAR, PURE CANE SUGAR, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE [PRESERVATIVES]), XANTHAN GUMS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, POLYSORBATE, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISIN PREPARATION (A NATURAL PRESERVATIVE), MUSTARD FLOUR, ERYTHORBIC ACID, PARSLEY, EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.