Is PREMIUM ICE CREAM, GRANDMA'S CAKE BATTER Gluten Free?
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Ingredients
CREAM, MILK, SUGAR, SOUR CREAM SAUCE [SUGAR, CREAM CHEESE (PASTEURIZED MILK, CREAM, SALT, ENZYMES), MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, WATER, TITANIUM DIOXIDE (COLOR), MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE], NONFAT MILK, CAKE BATTER FLAVOR [EGG YOLK, CORN SYRUP, SUGAR, WATER, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE)], CAKE PIECES [UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, WATER, NONFAT MILK POWDER, SALT, NATURAL FLAVORS], CORN SYRUP, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE, NATURAL FLAVORS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Ice Cream · Frozen