Is PREMIUM ICE CREAM, TRIPLE CHOCOLATE CHUNK Gluten Free?
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Ingredients
FRESH WHOLE MILK, SUGAR, CREAM, CORN SYRUP SOLIDS, WHITE FLAKE (SUGAR, COCONUT OIL, NONFAT MILK, MILK FAT, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS), CHOCOLATE FLAKE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (EMULSIFIER)), NON-FAT DRY MILK, COCOA PROCESSED WITH ALKALI, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.