Is PREMIUM ICE CREAM Gluten Free?

Ingredients

MILK, CREAM, BLUEBERRY VARIEGATE [BLUEBERRIES, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, BLUEBERRY PUREE, NATURAL BEAN GUM, MALIC ACID, PHOSPHORIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)], SUGAR, CHEESECAKE PIECES [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN, GUAR, AND/OR XANTHAN GUMS}), SUGAR, GRAHAM MEAL (ENRICHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBFLAVIN, FOLIC ACID}, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE SHORTENING {HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), BAKING SODA, SALT, HONEY), PASTEURIZED WHOLE EGGS, CORN STARCH, BUTTER (CREAM, SALT), SWEETENED LEMON ZEST (LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), NATURAL VANILLA FLAVORS, GUAR GUM], NONFAT MILK, VANILLA, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen