Is PREMIUM ICE CREAM Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

carrageenan
whey
skim milk
cheese culture
pasteurized cream
cream cheese
cream
milk
enzyme added for improved baking
vitamin a palmitate added
natural flavors leavening agents
riboflavin

carrageenan

Dietitian note

Although not derived from mammals, carrageenan (extracted from red algae) contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

MILK, CREAM, SUGAR, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, WATER, LOCUST BEAN GUM, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), FD&C RED #40, ARTIFICIAL FLAVOR, XANTHAN GUM, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CARB BEAN GUM, GUAR GUM), ENRICHED FLOUR {FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, BROWN SUGAR, MOLASSES, NATURAL FLAVORS LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), EGGS, LIQUID SOYBEAN OIL, WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [AS A PRESERVATIVE], BETA CAROTENE, VITAMIN A PALMITATE ADDED, POWDERED SUGAR, ENZYME ADDED FOR IMPROVED BAKING, FREEZE DRIED KEY LIME JUICE CONCENTRATE, MALTODEXTRIN, SILICON DIOXIDE [PREVENTS CAKING], GROUND LEMON PEEL, LEMON OIL, INVERT SUGAR, SKIM MILK, CARRAGEENAN, PURE VANILLA

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.