Is PREMIUM ICE CREAM Gluten Free?

Ingredients

MILK, CREAM, SUGAR, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, WATER, LOCUST BEAN GUM, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), FD&C RED #40, ARTIFICIAL FLAVOR, XANTHAN GUM, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CARB BEAN GUM, GUAR GUM), ENRICHED FLOUR {FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, BROWN SUGAR, MOLASSES, NATURAL FLAVORS LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), EGGS, LIQUID SOYBEAN OIL, WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [AS A PRESERVATIVE], BETA CAROTENE, VITAMIN A PALMITATE ADDED, POWDERED SUGAR, ENZYME ADDED FOR IMPROVED BAKING, FREEZE DRIED KEY LIME JUICE CONCENTRATE, MALTODEXTRIN, SILICON DIOXIDE [PREVENTS CAKING], GROUND LEMON PEEL, LEMON OIL, INVERT SUGAR, SKIM MILK, CARRAGEENAN, PURE VANILLA

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen