Is Premium Ice Cream Gluten Free?

Ingredients

Milk, Cream, Sugar, Cream Cheese Ribbon (Cor Syrup, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Sugar, Modified Food Starch (Corn), Salt, Titanium Dioxide, Natural Flavor, Lactic Acid, And Potassium Sorbate), Sticky Bun Dough (Sugar, Unenriched Wheat Flour, Palm Oil, Butter (Cream, Salt), Molasses, Baking Soda, Water, Cinnamon, Invert Sugar, Soy Lecithin (Emulsifier), Salt), Cinnamon Flavor (Corn Syrup, Water- Cinnamon, Caramel Color, Sodium Benzoate , Natural Flavors), Skim Milk, Locust Bean Gum, Guar Gum, Carrageenan, Standardized With Dextrose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen