Is Premium Ice Cream Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milk, Cream, Sugar, Cream Cheese Ribbon (Cor Syrup, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Sugar, Modified Food Starch (Corn), Salt, Titanium Dioxide, Natural Flavor, Lactic Acid, And Potassium Sorbate), Sticky Bun Dough (Sugar, Unenriched Wheat Flour, Palm Oil, Butter (Cream, Salt), Molasses, Baking Soda, Water, Cinnamon, Invert Sugar, Soy Lecithin (Emulsifier), Salt), Cinnamon Flavor (Corn Syrup, Water- Cinnamon, Caramel Color, Sodium Benzoate , Natural Flavors), Skim Milk, Locust Bean Gum, Guar Gum, Carrageenan, Standardized With Dextrose
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About this product
Ice Cream · Frozen


