Is PREMIUM ICE CREAM Dairy Free?


Ingredients
CREAM, NONFAT MILK, SALTY CARAMEL, VARIEGATE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [CONDENSED MILK SUGAR], SUGAR SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], MODIFIED CORN STARCH, SEA SALT, SODIUM ALGINATE, POTASSIUM SORBATE SODIUM BICARBONATE), SUGAR, HIGH FRUCTOSE CORN SYRUP, CARAMEL BASE (SWEETENED CONDENSED MILK, CORN SYRUP, WATER WATER, NATURAL FLAVORS, DISODIUM PHOSPHATE, POTASSIUM SORBATE, AND CARAMEL COLOR), CORN SYRUP, CARAMEL SEA SALT TRUFFLES (SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK [MILK SUGAR], CORN SYRUP, NONFAT MILK, WHOLE MILK COCOA PROCESSED WITH ALKALI, WATER, HEAVY CREAM, BUTTER, [CREAM, SALT], SEA SALT, SOY LECITHIN, NATURAL FLAVORS), WHEY, MON & DIGLYCERIDES, GUAR GUM, POLYSORPATE 80 AND CARRAGENAN.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


