Is PREMIUM ICE CREAM Gluten Free?

Ingredients

CREAM, NONFAT MILK, SALTY CARAMEL, VARIEGATE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [CONDENSED MILK SUGAR], SUGAR SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], MODIFIED CORN STARCH, SEA SALT, SODIUM ALGINATE, POTASSIUM SORBATE SODIUM BICARBONATE), SUGAR, HIGH FRUCTOSE CORN SYRUP, CARAMEL BASE (SWEETENED CONDENSED MILK, CORN SYRUP, WATER WATER, NATURAL FLAVORS, DISODIUM PHOSPHATE, POTASSIUM SORBATE, AND CARAMEL COLOR), CORN SYRUP, CARAMEL SEA SALT TRUFFLES (SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK [MILK SUGAR], CORN SYRUP, NONFAT MILK, WHOLE MILK COCOA PROCESSED WITH ALKALI, WATER, HEAVY CREAM, BUTTER, [CREAM, SALT], SEA SALT, SOY LECITHIN, NATURAL FLAVORS), WHEY, MON & DIGLYCERIDES, GUAR GUM, POLYSORPATE 80 AND CARRAGENAN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Frozen