Is Premium italian Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Why it's a maybe for alpha-gal friendly

  • deguar gum monoglyceride vegetable 025 % daily value 2
  • enzymes
  • riboflavin

deguar gum monoglyceride vegetable 025 % daily value 2

Dietitian note

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

enriched flour (wheat trition facts flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast sugar, contains less than 2% of each of the following soybean oil, salt, culturedhe four, vinegar b servings per container g size per serving ries erol omg 160mg 1 slice (32g) t 1g ed fat og fat og saturated fat 0,5g nsaturated fat og d 0,2mcg n 10mg ng sium 30mg in 0,13mg 80 wheat flour, deguar gum monoglyceride vegetable 025 % daily value* 2% (coconut oil, canola oil, high soybean oil and/or high oleic canola oil), enzymes, calcium 0% sulfate, ascorbic acid (dough conditioner), sunflower lecithin, sesame seeds, contains: wheat and soy, 0% 7% 6% 2% arbohydrate 16g y fiber less than 1g sug less than 19 es les an 1g added sugars 1% food ingredients, a 3g 0% 0% 6% 0%

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf, Slice

Flavor
NeutralMild
Texture
SoftLight
Commonly used for
SandwichBreakfastSnackingMeal Prep