Is Premium Smoked Bacon Cheddar Pork And Beef Sausage GERD Friendly?
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Why it's not GERD friendly
- cream
- restricted melt cheddar cheese
- beef
- cheddar cheese
- pork belly cured with water
- smoked bacon
- pork cured with water
- smoked pork
- chili powder
- dried garlic
- black pepper
- milk proteins
- +3 more
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
PORK, SMOKED PORK, (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKED BACON (PORK BELLY CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BEEF, WATER, CHEDDAR CHEESE (RESTRICTED MELT CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATESM SALT, VEGETABLE COLOR [ANNATTO, PAPRIKA EXTRACT], ENZYMES), ANTICAKING AGENTS [POTATO STARCH, POWDERED CELLULOSED, NONFAT DRY MILK (NONFAT DRY MILK, WHEY SOLIDS, LACTOSE, MILK PROTEINS), SALT, DEXTROSE, BLACK PEPPER, DRIED GARLIC, NATURAL WOOD SMOKE, CURING AGENT (SALT, 6.25% SODIUM NITRATE, FD&C RED #3 (FOR COLOR), AND LESS THAN 2% SILICON DIOXIDE AND/OR PROPYLENE GLYCOL ADDED AS A PROCESSING AID(S)], DRIED ONION, CHILI POWDER, GROUND MUSTARD, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →Similar Products
About this product
Meat · Patty, Roll