Is PREMIUM VANILLA AND CHOCOLATE ICE CREAM CAKE WITH CHOCOLATY CRUNCHIES, ICING AND DECORATIONS, VANILLA & CHOCOLATE Gluten Free?

Ingredients

Ingredients: CHOCOLATE ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, sweetcream buttermilk, cocoa (processed with alkali), whey, contains less than 2% of guar gum, mono and diglycerides, xanthan gum, carrageenan.VANILLA FLAVORED ICE CREAM: Milkfat and nonfat milk, sugar, corn syrup, sweetcream buttermilk, whey, contains less than 2% of natural flavors, guar gum, mono and diglycerides, xanthan gum, carrageenan, annatto and turmeric extract (color).WHIPPED WHITE VANILLA FLAVORED ICING: Water, vegetable shortening (fully hydrogenated palm kernel oil), dextrose, corn syrup, sugar, contains less than 2% of: sodium caseinate, potassium sorbate (preservative), polysorbate 60, modified cellulose, salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sorbic acid (preservative).CHOCOLATE FLAVORED COOKIE CRUNCH: Bleached wheat flour, sugar, palm oil, cocoa (processed with alkali), corn syrup, corn flour, baking soda, soy lecithin, salt, natural and artificial flavor.WHIPPED BLUE VANILLA FLAVORED ICING: Water, vegetable shortening (fully hydrogenated palm kernel oil), dextrose, corn syrup, sugar, contains less 2% of: sodium caseinate, potassium sorbate (preservative), polysorbate 60, modified cellulose, salt, natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sorbic acid (preservative), Blue 1 Lake.CONFETTI: Sugar, rice flour, palm oil, palm kernel oil, cornstarch, cellulose gum, carrageenan, confectioner's glaze, Red 40, Yellow 5, Yellow 6, Blue 1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products