Is Préparation pour brioche levure boulangère incorporée Gluten Free?
Description
Préparation pour brioche
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Description
Préparation pour brioche
Ingredients
Farine de _blé_, sucre, levure boulangère déshydratée, sel iodé, farine de _lupin_, arôme, agent de traitement de la farine : acide ascorbique.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.