Is Préparation pour Scones Écossais à l’avoine et aux raisins Gluten Free?

Ingredients

Farine à pâtisserie de _blé_ entier, farine blanche non blanchie (farine de _blé_, farine d'_orge_ maltée, niacine, fer. thiamine, riboflavine, acide folique), raisins secs, jus de canne évaporé, _avoine_ écossais, flocons d'_avoine_, lactosérum doux (_lait_), babeurre en poudre (_lait_), levure chimique (pyrophosphate disodique, fécule de maïs, phosphate monobasique de calcium), cannelle, sel de mer (carbonate de magnésium), muscade, bicarbonate de soude.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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