Is President's Chocie Organics Plant-Based Cheddar Vegetarian?
Description
Tangy, mildly sharp flavor with a clean finish; texture is smooth and sliceable yet slightly firm, producing a moderate, even melt. Commonly used sliced on sandwiches, melted over burgers, stirred into casseroles, or paired with crackers. Customer comments often note pleasant flavor but variable texture and melting performance and consistency.
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Description
Tangy, mildly sharp flavor with a clean finish; texture is smooth and sliceable yet slightly firm, producing a moderate, even melt. Commonly used sliced on sandwiches, melted over burgers, stirred into casseroles, or paired with crackers. Customer comments often note pleasant flavor but variable texture and melting performance and consistency.
Ingredients
Potassium, Calcium, Iron, Organic cornmeal, Organic canola and/or high oleic sunflower oil, Organic plant-based cheddar seasoning [organic tapioca starch, organic cheddar-style powder (organic rice syrup solids, salt, organic yeast extract, natural flavor, organic evaporated cane syrup, lactic acid, citric acid), salt, organic evaporated cane syrup, organic onion powder, organic natural flavor, organic garlic powder, organic spices, lactic acid, organic annatto extract, organic rosemary extract].
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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