Is President's Choice Biscuits Brisures De Chocolat Gluten Free?
Description
Crunchy, bite-sized biscuits offer a sweet, slightly bitter balance from scattered dark morsels, with a crisp exterior and tender interior. Commonly eaten as a snack, often paired with warm beverages or also used in dessert crumbling; customer reviews note consistent crunch, satisfying sweet pockets, and suitability for dunking and sharing.
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Description
Crunchy, bite-sized biscuits offer a sweet, slightly bitter balance from scattered dark morsels, with a crisp exterior and tender interior. Commonly eaten as a snack, often paired with warm beverages or also used in dessert crumbling; customer reviews note consistent crunch, satisfying sweet pockets, and suitability for dunking and sharing.
Ingredients
Sugars (brown Sugar, Cane Sugar, Dextrose), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter), Pea Starch, Palm Oil Shortening, Rice Flour, Water, Potato Starch, Isolate Pea Protein, Natural Flavor, Salt, Vegetable Oil, Baking Powder, Modified Cellulose, Sunflower Lecithin, Yellow Pea Pulp. Peut Contenir: Oeufs, Ce Produit Contient Des Proteines De Pois Et Peut De Pas Convenir Aux Personnes Ayant Des Allergies Aux Arachides
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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