Is President's Choice Biscuits Brisures De Chocolat Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • natural flavor

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Crunchy, bite-sized biscuits offer a sweet, slightly bitter balance from scattered dark morsels, with a crisp exterior and tender interior. Commonly eaten as a snack, often paired with warm beverages or also used in dessert crumbling; customer reviews note consistent crunch, satisfying sweet pockets, and suitability for dunking and sharing.

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Ingredients

Sugars (brown Sugar, Cane Sugar, Dextrose), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter), Pea Starch, Palm Oil Shortening, Rice Flour, Water, Potato Starch, Isolate Pea Protein, Natural Flavor, Salt, Vegetable Oil, Baking Powder, Modified Cellulose, Sunflower Lecithin, Yellow Pea Pulp. Peut Contenir: Oeufs, Ce Produit Contient Des Proteines De Pois Et Peut De Pas Convenir Aux Personnes Ayant Des Allergies Aux Arachides

Check President's Choice Biscuits Brisures De Chocolat against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cookie · Piece

Flavor
SweetChocolatey
Texture
Crunchy
Commonly used for
Snacking