Is President's Choice Bruschetta Cauliflower Flatbread Vegetarian?
Description
This flatbread offers a bright, savory bruschetta-inspired flavor with a crisp, thin crust and slightly chewy interior; topping has a tender, rustic texture. Commonly used as a quick lunch, appetizer, or snack and as a party accompaniment. Customer reviews praise convenience and taste but note occasional variability in crispness overall.
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Why it's a maybe for vegetarian
- microbial enzyme
- dextrose
- amylase
microbial enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
This flatbread offers a bright, savory bruschetta-inspired flavor with a crisp, thin crust and slightly chewy interior; topping has a tender, rustic texture. Commonly used as a quick lunch, appetizer, or snack and as a party accompaniment. Customer reviews praise convenience and taste but note occasional variability in crispness overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Crust: Gluten-free Flour Blend (corn Starch, Rice Flour, Guar Gum, Xanthan Gum, Potato Fibre, Psyllium Seed Husk, Amylase), Cauliflower Pur�e (cauliflower, Salt), Chickpea Flour, Sunflower Oil, Water, Yeast, Salt, Baking Soda, Sodium Phosphate. Topping: Shredded Mozzarella Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme), Seasoned Tomatoes (tomatoes, Sunflower Oil, Basil, Salt), Hard Grated Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme), Basil, Rice Semolina. Sauce: Crushed Strained Tomatoes, Olive Oil, Salt, Sugars (dextrose), Dried Oregano. May Contain: Sov.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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