Is President's Choice Chopped Chipotle Ranch Gluten Free?

Description
Smoky chipotle heat pairs with cool ranch creaminess and a chopped, slightly chunky texture, creating a balanced smoky-spicy profile and creamy mouthfeel. Commonly used as a dip for vegetables, wings, and fries, a sandwich spread, or salad dressing. Reviewers cite bold flavor, versatile use, texture notes, and occasional heat variability.

Description
Smoky chipotle heat pairs with cool ranch creaminess and a chopped, slightly chunky texture, creating a balanced smoky-spicy profile and creamy mouthfeel. Commonly used as a dip for vegetables, wings, and fries, a sandwich spread, or salad dressing. Reviewers cite bold flavor, versatile use, texture notes, and occasional heat variability.
Ingredients
Vegetables (green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onions), Chipotle ranch dressing [vegetable oil, buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, carob bean gum, bacterial culture), tomatoes (contain tomato juice, citric acid, calcium chloride), vinegar, chipotle purée (chipotle peppers, water, salt, white vinegar), salt, liquid egg yolk, sugar, poblano chilis, dried bell peppers, dried onion, seasoning, dried garlic, cilantro, natural flavour, ground mustard, jalapeño peppers (contain white vinegar, salt), xanthan gum, paprika extract, dried green onion, turmeric extract, spices], Tortilla strips {whole grain corn, high oleic safflower and/or mid-oleic sunflower oil, seasoning [cheddar cheese powder (milk), whey, buttermilk powder, salt, corn maltodextrin, yeast extract, natural flavour, dried onion, citric acid, lactic acid, paprika extract]}, Cheddar cheese (milk).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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