Is President's Choice Gluten-Free Chocolate Chip Cookie Mix Gluten Free?
Description
Sweet, chocolate-forward cookie mix yields cookies with a soft, chewy center and lightly crisp edges. Reviewers often note abundant chocolate chips, consistent baking performance, and ease of use; common comments include reliable texture for drop cookies among home bakers, popularity for baking with children, and occasional need for moisture adjustments.
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Description
Sweet, chocolate-forward cookie mix yields cookies with a soft, chewy center and lightly crisp edges. Reviewers often note abundant chocolate chips, consistent baking performance, and ease of use; common comments include reliable texture for drop cookies among home bakers, popularity for baking with children, and occasional need for moisture adjustments.
Ingredients
Cookie Mix (Brown Sugar, Sugar, Tapioca Starch, Modified Potato Starch, White Corn Flour, Modified Cellulose, Baking Soda, Salt, Xanthan Gum, Natural Flavour, Corn Starch, Sodium Alginate, Guar Gum). Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.