Yes! The manufacturer claims that this product is gluten free.

Is President's Choice Gluten Free Plain Bread Crumbs Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product image

Description

Neutral-flavored fine crumbs deliver a light, crisp coating and a sandy, breadcrumb texture that browns evenly. Commonly used for breading proteins, binding meatballs and meatloaf, topping casseroles, and adding crunch to baked vegetables. Reviewers cite reliable crispness and easy handling, though a few note a slightly dry, powdery feel overall.

Ingredients

Rice flour, xanthan gum, evaporated cane sugar, yeast, sea salt.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

President's Choice Gluten Free Plain Bread Crumbs is available at 2 retailers

LoblawsReal Canadian Superstore

About this product

Grain · Granule, Dried

Flavor
Neutral
Texture
CrunchyDry
Commonly used for
BakingCookingTopping