President's Choice Gluten Free Plain Bread Crumbs
Description
Neutral-flavored fine crumbs deliver a light, crisp coating and a sandy, breadcrumb texture that browns evenly. Commonly used for breading proteins, binding meatballs and meatloaf, topping casseroles, and adding crunch to baked vegetables. Reviewers cite reliable crispness and easy handling, though a few note a slightly dry, powdery feel overall.
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Description
Neutral-flavored fine crumbs deliver a light, crisp coating and a sandy, breadcrumb texture that browns evenly. Commonly used for breading proteins, binding meatballs and meatloaf, topping casseroles, and adding crunch to baked vegetables. Reviewers cite reliable crispness and easy handling, though a few note a slightly dry, powdery feel overall.
Diet Compatibility
Ingredients
Rice flour, xanthan gum, evaporated cane sugar, yeast, sea salt.
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Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Free to download • No credit card required