Is President's Choice Gourmet Gluten Free?
Description
Offers pronounced, savory flavor with a smooth, creamy texture that spreads easily and provides occasional firm bites. Commonly used as a tabletop spread, sandwich filling, or appetizer accompaniment; also stirred into warm dishes. Reviewers typically cite satisfying taste and convenience, while some mention inconsistent portioning or variable packaging quality concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers pronounced, savory flavor with a smooth, creamy texture that spreads easily and provides occasional firm bites. Commonly used as a tabletop spread, sandwich filling, or appetizer accompaniment; also stirred into warm dishes. Reviewers typically cite satisfying taste and convenience, while some mention inconsistent portioning or variable packaging quality concerns.
Ingredients
Water, Sugars (sugar, tamarind paste), Tomato paste, White vinegar, Salt, Modified corn starch, Vegetable oil, Garlic powder, Onion powder, Natural flavour, Seasoning, Citric acid, Caramel colour, Spices.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.