Is President's Choice Original Tortillas Gluten Free?
Description
Soft, mildly flavored tortillas with a pliable texture suited to rolling and folding; commonly used for wraps, tacos, quesadillas, and burritos. Shoppers frequently note consistent softness and flexibility and appreciate versatility, while some reviews mention occasional edge tearing or uneven thickness during handling in certain packages or batches as reported.
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Description
Soft, mildly flavored tortillas with a pliable texture suited to rolling and folding; commonly used for wraps, tacos, quesadillas, and burritos. Shoppers frequently note consistent softness and flexibility and appreciate versatility, while some reviews mention occasional edge tearing or uneven thickness during handling in certain packages or batches as reported.
Ingredients
Enriched Wheat Flour, Water, Canola And Modified Palm And Palm Kernel Oils, Salt, Sugar, Baking Soda, Sodium Phosphate, Fumaric Acid, Calcium Propionate, Soy Monoglycerides, Potassium Sorbate, Guar Gum, Modified Cellulose, L-cysteine Hydrochloride. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.