Is President's Choice Pains Hot Dog Buns Low FODMAP?
Description
Soft, mildly sweet buns with a tender, pillowy crumb and light crust. Commonly used for hot dogs, sausages, and grilled sandwiches; hold toppings well when warmed. Customer reviews often cite consistent softness and fresh taste, while occasional reports mention packaging damage or variability in firmness between batches. Storage practices vary.
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Description
Soft, mildly sweet buns with a tender, pillowy crumb and light crust. Commonly used for hot dogs, sausages, and grilled sandwiches; hold toppings well when warmed. Customer reviews often cite consistent softness and fresh taste, while occasional reports mention packaging damage or variability in firmness between batches. Storage practices vary.
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Corn Starch, Brown Rice Flour, Sugars (dextrose, Sugar, Cultured, Sugar), Mid-oleic Sunflower Oil, Psyllium Seed Husk, Yeast, Pea Fiber, Modified Cellulose, White Vinegar, Sea Salt, Rice Bran, Cellulose Gum. This Product Contains Pea Protein. It May Not Be Suitable For Those With Peanut Allergy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.