Is President's Choice Sour Cream Alternative Gluten Free?
Description
Creamy, tangy flavor with a smooth, slightly thick texture; commonly dolloped on baked potatoes, tacos, and chili, stirred into dips and dressings, or used as a cold topping for soups and salads. Customer reviews note a close resemblance to traditional sour cream, occasional mildness in tang, and generally favorable texture.
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Description
Creamy, tangy flavor with a smooth, slightly thick texture; commonly dolloped on baked potatoes, tacos, and chili, stirred into dips and dressings, or used as a cold topping for soups and salads. Customer reviews note a close resemblance to traditional sour cream, occasional mildness in tang, and generally favorable texture.
Ingredients
Water, Coconut cream (Coconut extract, Water), Potato starch, Natural flavour, Tapioca starch, Citric acid, Sugars (Cultures dextrose, Corn maltodextrin), Pectin, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.