Is President's Choice Stir-Fry Oil Gluten Free?
Description
Light, neutral-tasting oil with a smooth, fluid texture commonly used for stir-frying, sautéing and quick sears; reviewers note even browning, consistent performance at high heat, and easy pouring from the bottle. Customers frequently cite reliable results, mild flavor that doesn’t overwhelm dishes, and practical, everyday kitchen use for home cooks.
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Description
Light, neutral-tasting oil with a smooth, fluid texture commonly used for stir-frying, sautéing and quick sears; reviewers note even browning, consistent performance at high heat, and easy pouring from the bottle. Customers frequently cite reliable results, mild flavor that doesn’t overwhelm dishes, and practical, everyday kitchen use for home cooks.
Ingredients
Canola Oil, Roasted Sesame Oil, Natural Flavours (contain Garlic), Paprika. May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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