Is President's Choice Tortillas Protein Alpha-Gal Friendly?
Description
Mild-flavored, slightly wheaty tortillas with a soft, pliable texture that holds fillings without breaking; users commonly warm them before folding. Frequently used for wraps, burritos, quesadillas, and sandwiches. Customer reviews note consistent size and flexibility, occasional tearing when overfilled, and improved taste after light toasting, and generally favorable value reported.
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Description
Mild-flavored, slightly wheaty tortillas with a soft, pliable texture that holds fillings without breaking; users commonly warm them before folding. Frequently used for wraps, burritos, quesadillas, and sandwiches. Customer reviews note consistent size and flexibility, occasional tearing when overfilled, and improved taste after light toasting, and generally favorable value reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Enriched Wheat Flour, Wheat Gluten, Pea Protein, Fava Bean Protein, Oat Hull Fibre, Flaxseed, Vegetable Oil, Wheat Bran, Salt, Yeast, Wheat Germ, Fumaric Acid (contains Palm Oil), Potassium Bicarbonate, Sodium Phosphate, Potassium Sorbate, Calcium Propionate, Vegetable Mono- And Diglycerides, Cellulose Gum, Guar Gum, Xanthan Gum, Stevia Extract, Natural Flavour, Enzymes. May Contain: Milk, Sulphites.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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