Is President's Choice White Loaf GERD Friendly?
Description
Soft, mild-flavored white bread with a fine, tender crumb and thin crust, commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers frequently note its pillowy texture and reliable slicing for sandwiches, praising freshness and convenience, while a minority mention it can occasionally lose softness after a few days.
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Description
Soft, mild-flavored white bread with a fine, tender crumb and thin crust, commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers frequently note its pillowy texture and reliable slicing for sandwiches, praising freshness and convenience, while a minority mention it can occasionally lose softness after a few days.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch, Mid-oleic Sunflower Oil, Sugars (evaporated Cane Syrup, Cultured Cane Sugar), Psyllium Husk, Dried Egg-white (contains Citric Acid, Yeast), Pea Fiber, Modified Cellulose, Yeast, Sea Salt, Cellulose Gum, White Vinegar. This Product Contains Pea Protein. It May Not Be Suitable For Those With A Peanut Allergy.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf