Is Presidents Choice World Of Flavours Korean Barbecue Gluten Free?
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Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Seasoning [sugars (sugar, corn maltodextrin), salt, spices, dried garlic, dried onion, tamari soy sauce solids (soybean, salt), sodium acetate, yeast extract, acetic acid, citric acid, caramel colour, high oleic sunflower oil, natural flavour, paprika extract, silicon dioxide, calcium silicate].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.