Is Prestat Caramel & Sea Salt, Milk & Dark Chocolate Thins Gluten Free?
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Ingredients
Milk Chocolate Caramel Thins: Milk Chocolate 98% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Cocoa Butter, Caramel Flavouring (Natural Flavouring, Emulsifier: Soya Lecithin), Salt (Salt, Anticaking Agent: Sodium Ferrocyanide), Dark Chocolate Sea Salt Thins: Dark Chocolate 99% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt, Dark Chocolate contains Cocoa Solids 56% minimum, Milk Chocolate contains Cocoa Solids 38% minimum, Milk Solids 24% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.