Is Prestat Edinburgh Rhubarb Ginger Gin Truffles Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milk Chocolate 56% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate 19% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Rhubarb Puree 6% (Rhubarb, Cane Sugar), Sugar, Whipping Cream (Milk), Gin Rhubarb & Ginger Liqueur 4%, Glucose Syrup, Humectant: Sorbitol, Butter (Milk), Rhubarb Flavour (Flavouring Substances, Propylene Glycol), Preservative: Sorbic Acid, Beetroot Juice Concentrate (Beetroot Juice Concentrate, Solvent: Mono Propylene Glycol, Anti-Oxidants: Ascorbic Acid), Natural Green Colour (Turmeric Extract, Spirulina Extract, Emulsifier: Polysorbate 80, Monopropylene Glycol, Acidity Regulator: Citric Acid), Acidity Regulator: Citric Acid, Milk Chocolate contains Cocoa Solids 38% minimum and Milk Solids 24% minimum
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Often paired with Soy Free
This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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Prestat Edinburgh Rhubarb Ginger Gin Truffles is available at 1 retailer
About this product
Candy · Candy Piece