No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PRETZEL PERFECTION, STONE GROUND MUSTARD TWICE-BAKED PRETZEL STICKS Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

GLUTEN-FREE PRETZELS (CORN STARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, DEXTROSE, CELLULOSE GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO- CALCIUM PHOSPHATE), SALT, CITRIC ACID, YEAST, SOY LECITHIN, SODA), FLAVOR BLEND (SPICES, ONION POWDER, LEMON PEEL, GARLIC POWDER, SEA SALT), BUTTER (CREAM, {MILK, SALT}), DELI MUSTARD (WATER, ORGANIC VINEGAR, ORGANIC MUSTARD SEEDS, SALT, ORGANIC SPICES), AGAVE NECTAR.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Snack · Stick, Dried

Flavor
SavorySalty
Texture
CrunchyCrispy
Commonly used for
SnackingDipping
Vegan? PRETZEL PERFECTION, STONE GROUND MUSTARD TWICE-BAKED PRETZEL STICKS | Spoonful