No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pretzel Pzazz Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

es 120 3.5 g Fat/Lipides PAX L X LL carbohydrate / Glucides 21 g Fiber/Fibres 1g Sugars/Sucres 1 g Protein / Protéines 20 Cholesterol / Cholestérot 0 mg Sodium 250 mg Saturated/saturés 0 g +Trans/trans 0 g LLT2 LT233 T2335 Potassium 10 mg Calcium 0 mg Iron/Fer 1.2mg 3% 1% 3% 0% 8% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup INGREDIENTS: Pretzels: Enriched wheat flour (contains Tron as ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Sunflower oil, Canola oil, Rice oil, Salt, Sugars (corn syrup, malt syrup), Yeast. All Dressed Seasoning: Sugar, Maltodextrin, Salt, Vinegar, Spices, Torula yeast, Yeast extract, Citric acid, Garlic powder, Onion powder, Natural flavours, Expeller pressed canola oil, Paprika extract, Natural smoke flavour. Expeller pressed Non-GMO Canola Oil. ALLERGEN: Contains Wheat. INGREDIENTS: Bretzels: Farine de blé enrichie (contient du fer sous forme de sulfate ferreux, niacine, mononitrate de thiamine, riboflavine, acide folique), Huile de tournesol, Huile de canola, Huile de riz, Sel, Sucres (sirop de maïs, sirop de malt), Levure. Assaisonnement: Sucre, Maltodextrine, Sel, Vinaigre, Epices, Levure torula, Extrait de levure, Acide citrique, Poudre fail, Poudre d'oignon, Arômes naturels, Huile de capola extraite par pression, ol de flavou

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
Savory
Texture
CrunchyDry
Commonly used for
SnackingDipping
Gluten Free? Pretzel Pzazz | Spoonful