Is Prewett's Chocoful Caramel Bars Gluten Free?

Ingredients

Milk Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Gluten Free Oat Flour, Sugar, Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono And Diglycerides Of Fatty Acids)), Soya Flour, Corn Flour, Salted Toffee Pieces, Sugar, Glucose Syrup, Palm Oil, Milk, Sugar, Butter Oil (Milk), Thickener (Cellulose), Salt, Flavouring, Glazing Agent (Carnauba Wax), Coconut Oil), Partially Inverted Sugar Syrup, Flavourings, Raising Agent (Sodium Carbonates)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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