Is Prewetts Rich Quadruple Chocolate Cookies Gluten Free?
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Ingredients
Belgian Milk Chocolate Coating (19%)(sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (soya Lecithins), Flavouring), Oat Flour, Butter (milk) (16%), Sugar, Milk Chocolate Chunks (8%) (sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (soya Lecithins), Flavouring), White Chocolate Chunks (7%)(sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (soya Lecithins), Flavouring), Chocolate Chunks (7%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier (soya Lecithins), Flavouring), Oats, Tapioca Flour, Partially Inverted Sugar Syrup, Cocoa Powder, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, Stabiliser (xanthan Gum), Salt, Fat Reduced Cocoa Powder. Contains: Milk, Soya, Oats. May Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.