Is Priano Four Cheese Risotto Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- natural flavor
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Parboiled Rice, Pasteurized Process Cheese Food Powder (cheese Blend [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey Powder, Salt, Sodium Citrate, Disodium Phosphate), Powdered Sunflower Oil Preparation (sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Natural Flavor, Onion Powder, Potato Starch, Salt, Yeast Extract, Pasteurized Process Mozzarella Cheese Powder (mozzarella [pasteurized Milk, Salt, Rennet, Citric Acid], Salt, Sodium Citrate, Sodium Phosphate, Salt), Pasteurized Process Parmigiano Cheese Powder (parmigiano [milk, Salt, Rennet], Disodium Phosphate), Grated Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet), Gorgonzola Sauce Powder (gorgonzola Cheese [pasteurized Milk, Salt, Rennet, Cheese Cultures], Cream), Dehydrated Parsley. Contains Milk. It may also contain Wheat, Crustacean Shellfish (Shrimp), Eggs and Soy.
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About this product
Rice · Powder