Is Priano Four Cheese Risotto Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Parboiled Rice, Whey Powder, Powdered Sunflower Oil Preparation (rice Starch, Sunflower Oil), Pasteurized Process Cheese Powder (cheese Blend [pasteurized Milk, Salt, Enzymes, Lysozyme From Egg], Salt, Corn Starch, Onion Powder, Yeast Extract, Artificial Flavor, Grated Grana Cheese (milk, Salt, Rennet), Grated Romano Cheese (pasteurized Sheep's Milk, Salt, Rennet, Enzymes), Pasteurized Process Mozzarella Cheese Powder (pasteurized Milk, Salt, Rennet), Gorgonzola Sauce Powder (gorgonzola Cheese [pasteurized Milk, Salt, Rennet, Cheese Cultures], Cream), Dehydrated Parsley. Contains Milk and Egg. It may also contain Wheat, Soy, Crustacean Shellfish (Shrimps, Clams).
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About this product
Grain · Powder


