Is Priano Four Cheese Sauce Low FODMAP?
Description
A smooth, creamy sauce with balanced savory flavor and velvety texture, commonly used as a pasta topping, dip, or sauce for vegetables and casseroles. Customers frequently note easy heating, consistent thickness, and approachable taste; occasional comments mention preference for stronger flavor or thinner consistency often during weeknight meals in households.
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Description
A smooth, creamy sauce with balanced savory flavor and velvety texture, commonly used as a pasta topping, dip, or sauce for vegetables and casseroles. Customers frequently note easy heating, consistent thickness, and approachable taste; occasional comments mention preference for stronger flavor or thinner consistency often during weeknight meals in households.
Ingredients
Water, cream, whey protein concentrate, modified corn starch, butter (cream, salt), natural flavor, salt, Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, Romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), datem, xanthan gum, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, vinegar, salt), garlic powder, onion powder, black pepper, and lactic acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.